Scientific Library

Sweeteners are among the most thoroughly tested ingredients in the foods and drinks that we consume. Over the years, an extensive body of science has been established that supports the use of low calorie sweeteners in food and drinks. This library contains just some of the scientific studies available on sweeteners. Each section includes the abstract of the studies, and where possible, a link to the full paper that is available from the publishers.

The scientific library is divided into 4 main sections:

• Weight Management
• Dental Health
• Diabetes Care
• Safety